Quality ingredients make all the difference in homemade pasta. You only need flour, eggs, and salt – but choosing the right ...

The fresh pasta can be cut by hand into wide ribbons ... pieces and place one piece on a work surface dusted with semolina. Make sure the other dough pieces are covered with a damp tea towel ...

Using your fingers, make a well in the top of ... and either use straight away, or dust in semolina flour and hang so it dries out. (Dried fresh pasta usually keeps for a week or two.) ...