Drain the pasta, mix it into the sauce, and serve with extra cheese and a sprinkle of chopped herbs on top. Emily says the ...

Roast all ingredients except the mustard, haldi, and jaggery. Grind into a powder. 2. Boil yam with salt and haldi. Keep aside. Viral: Vlogger Blends Egg With Chillies For 'Quick Mayo', Internet ...

Add the coconut cream and cook until the sauce boils. Add the tamarind extract, stir then add salt. Cook for about four minutes, or until the sauce is thick. Pour the sauce onto the fish evenly ...

Taking one ball at a time, dip into the batter, shake off any excess and deep-fry for 4–5 minutes, or until golden. Serve with the tamarind sauce.

Our expert culinary team tests and retests each recipe using equipment ... try some whisked into barbecue sauce or glaze. The Perfect Puree makes a good tamarind puree; frozen tamarind pulp ...

This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts. Serve this easy curry with rice or roti. For the tamarind curry sauce, heat 2 tablespoons of oil ...

Luckily, we’ve got the perfect recipe for an autumn Sunday evening ... should play with the ingredients when you make the tamarind sauce, as it really brings out the flavours.

See recipe card for exact quantities ... Serve samosas warm, with a side of our tamarind dipping sauce (see dipping sauce ...

In a bowl, whip heavy cream to soft peaks and set aside. In a separate bowl, combine sour cream and tamarind paste, and egg yolks, and ½ cup of sugar and set aside. In a stand mixer with whip ...