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To make the bara (flatbread), combine the flour, turmeric, yeast, salt and sugar, then add enough water to form a soft dough.

Our expert culinary team tests and retests each recipe using equipment ... try some whisked into barbecue sauce or glaze. The Perfect Puree makes a good tamarind puree; frozen tamarind pulp ...

Drain the pasta, mix it into the sauce, and serve with extra cheese and a sprinkle of chopped herbs on top. Emily says the ...

Add the coconut cream and cook until the sauce boils. Add the tamarind extract, stir then add salt. Cook for about four minutes, or until the sauce is thick. Pour the sauce onto the fish evenly ...

Have extra roti at home and don't know what to do with it? We suggest trying this Chinese Bhel recipe to make use of the extra food in the most delicious way possible.

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.

First wash and pat dry the chicken wings. 2. Make a marinade using soy sauce, tamarind puree, garlic pasta, some ginger, vinegar, lemon juice, flour and corn starch. 3. Pour over the chicken wings and ...