Remove from the freezer 10 minutes before you want to serve it, to allow it to soften, and mix well before serving. Sprinkle with honey nut cornflakes to serve.

The cornflakes give it that perfect crispy texture, while the honey mustard sauce adds a tangy-sweet kick. The best part? It’s so simple to whip up on a busy weeknight! You can also serve them ...

Melt your butter with your sugar and honey in a medium saucepan over medium heat until the mixture starts to bubble and turn golden. Take the pan off the heat, add your cornflakes and sea salt ...