Drinks made of honey and vinegar have existed for thousands of years. Also known as “oxymel,” the combination of honey with some kind of vinegar creates a syrup that’s usually added to water ...

Squeeze gently to open the figs up slightly. Place the figs onto a large piece of foil and drizzle with the balsamic vinegar, honey and thyme. Seal to make a parcel by scrunching the edges together.

Add the ketchup, honey and vinegar and mix well. Use as a dip or in a stir-fry. To make the quick satay sauce, put all the ingredients in a small saucepan with 100ml/3½fl oz of water and warm ...

In addition to the ham steaks, mustard, and honey, you'll be using brown sugar as well as apple cider vinegar. The reason for ...