This is a very hot sauce and good for splashing over anything ... Put the chillies, garlic and 250ml/9fl oz chilli cooking water into a food processor. Add the tomatoes, vinegar, cumin, allspice ...

Soak whole dried Kashmiri red chillies in hot water for around 30 minutes. Drain them and add them to a grinder/ mixer. Add peeled garlic cloves, sugar and salt. You can use vinegar or water to blend ...