Soak whole dried Kashmiri red chillies in hot water for around 30 minutes ... Take the mixture out into a bowl and mix in the oil. Your chilli garlic paste is ready. Take care to store it in an ...

This is a very hot sauce and good for splashing over anything ... Put the chillies, garlic and 250ml/9fl oz chilli cooking water into a food processor. Add the tomatoes, vinegar, cumin, allspice ...

In this video, I show you how I fermented ginger, garlic, onions, and chillies for FIVE MONTHS to make an AWESOME chilli hot sauce live and full of probiotics and healthy antioxidants! Go here to ...