Place the rack holding the trout fillets on top of the bricks and cover the grill, leaving the top and bottom vents open. Smoke the trout until it is just opaque, about 10 to 15 minutes.

Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled ...

No cooking required for this classic pâté. Make in advance and keep in the fridge before serving as a dinner party starter or light lunch. Place the butter, horseradish, cream cheese and belly ...

Following the success of its wildly popular Carlton Market stall, Masses Bagels have found a permanent home for its ...

When the embers are evenly glowing and the fire is hot, carefully rake them to one ... leaving the top and the bottom vents open. Grill-smoke the trout for 10 to 15 minutes, depending on size.