But trout can bring just as much pleasure as smoked salmon. You can find hot-smoked trout in small fillets, or chunks from a larger fillet – either will work perfectly for this dish. If fresh ...

Place the rack holding the trout fillets on top of the bricks and cover the grill, leaving the top and bottom vents open. Smoke the trout until it is just opaque, about 10 to 15 minutes.

Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled ...

No cooking required for this classic pâté. Make in advance and keep in the fridge before serving as a dinner party starter or light lunch. Place the butter, horseradish, cream cheese and belly ...