Research shows that small changes, like highlighting vegetarian dishes or rearranging the menu, can nudge guests toward more ...
A simple menu flip is nudging hotel guests toward more sustainable plant-based choices. A study out of the University of Surrey found that listing vegetarian dishes first on hotel menus ...
By redesigning hotel menus to prioritize vegetarian and plant-based options, hotels can reduce their environmental impact.
Putting vegetarian options higher up on hotel menus could reduce carbon emissions. ScienceDaily . Retrieved March 25, 2025 from www.sciencedaily.com / releases / 2025 / 03 / 250305134951.htm ...