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Hotel Management Network on MSNHow hotels can make it easier for guests to dine sustainablyResearch shows that small changes, like highlighting vegetarian dishes or rearranging the menu, can nudge guests toward more ...
A simple menu flip is nudging hotel guests toward more sustainable plant-based choices. A study out of the University of Surrey found that listing vegetarian dishes first on hotel menus ...
By redesigning hotel menus to prioritize vegetarian and plant-based options, hotels can reduce their environmental impact.
Putting vegetarian options higher up on hotel menus could reduce carbon emissions. ScienceDaily . Retrieved March 25, 2025 from www.sciencedaily.com / releases / 2025 / 03 / 250305134951.htm ...
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