If you’ve ever stood in the grocery aisle staring at ground chicken and ground turkey and thought, “Wait… aren’t they ...

Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

This is how to cook a roast turkey crown to ensure moist, tender meat with minimum faff. The crispy bacon is the perfect accompaniment to the roast turkey. Use our roasting calculator to work out ...

As the basics of cooking dictate, the rate at which the meat of a turkey will cook is determined by where the hot air is flowing and gathering inside the oven. Areas of the bird subjected to ...

Moist, crispy, full of flavor, this deep-fried turkey recipe will make you rethink ever roasting your bird again. Committing to a deep-fried turkey recipe for Thanksgiving might seem like a whole ...

Can turkey meatloaf be fancy ... (If you use smaller fillets, just reduce the cooking time slightly.) This bubbles into a heady glaze as the salmon bakes, its rich flesh firming just enough ...