Brandy comes from the Dutch word brandewijn, which means burnt wine. Unlike whiskey, which is made from a combination of grains, brandy is made from a mash of fermented fruits. Put more simply ...

This sauce can also be made with cognac or whiskey instead of brandy for a different flavor profile. If you don’t have whole peppercorns, you can use ground pepper, but the texture and flavor ...

Brandy is a distilled spirit made by fermenting and distilling fruit juice, typically grape wine. It can be made from an expansive list of other fruits, however, like apples, cherries, or pears.

Less expensive brandies are better candidates for cooking. Brandy is drunk as an after-dinner drink and cocktail ingredient but can also be used in cooking, particularly for flambéing certain ...