Brisket (the cut of meat used to make corned beef) can become tough and chewy if it’s not cooked properly. It’s important to cook it low and slow at 275° for the entire process. Trying to ...

Chief O’Neill’s, the beloved Irish public house in the Avondale neighborhood, will party like it’s 1999. They make a lovely classic corned beef, and a beautiful Reuben too, so when weather ...

Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of the "cure", which is what gives it its ...

Here is an easy to follow recipe using corned beef - ideal for new cooks, flatters and those living away from home to try out. Check out the recipe on how to make corned beef. Boil the potatoes in ...

Use good-quality tinned corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture. To make the pastry ...

Corned beef has been a favourite store cupboard staple for generations. Here The Hairy Bikers use it to make a simple, hearty pie. For the filling, melt the butter with the oil in a large non ...