Scoop eggs with tongs and stack them without cracking—cash prizes for winners and eggy mess for losers #egggame ...

Here's how to make Spanish omelette by the head chef at The Salt Yard restaurant. Quick, easy and delicious!

To many people, one of the hard-won battle stripes of a skilled cook is the ability to turn out a creamy, professional-looking omelet in a relaxed batting of the eye. Given today's accelerated ...

1. In a 1-cup microwave-safe bowl or measuring cup, combine the egg and mayonnaise. Whisk until the mixture is creamy and ...

An average of 2.3 out of 5 stars from 9 ratings Dill and lemon zest give this simple omelette an edge of fresh springtime flavour. You could easily replace the asparagus, courgettes and goats ...

Crack three eggs into a bowl and whisk well. This adds air, making the omelette light and fluffy. Season with salt and pepper. Melt butter in a pan, then pour in the egg mixture. Butter adds flavour ...

A perfectly cooked fluffy omelette is a lovely breakfast or quick dinner. Ellis Barrie shows you how to cook an omelette in minutes, stuffed with cheese and spinach. Melt a knob of butter in a ...

A good omelette is the ultimate breakfast fix - quick, easy and always satisfying. There are plenty of ways to make one, but if you love that soft, airy texture, this desi-style fluffy omelette is the ...

Legendary chef Jacques Pépin invited The Post to his home kitchen to teach food reporter Tim Carman how to make the perfect French omelet.

Please can you tell me how to cook a perfect omelette? I can cook most things but these always end up scrambled. Is it the pan? The heat? The recipe? Bell Considering how few ingredients an ...

A user asked “How do I make an omelette fluffy and thick like in the restaurants?”, and a chef responded that the pan size, flame height, and utensils most of us use are all wrong.