A finishing salt that adds texture and interest is by far the easiest way to make your food look and taste like it was made in a three-Michelin-star kitchen.

A salt is a type of compound which is made when an acid reacts with certain metals. The first part of the name of the salt produced comes from the metal and the second part comes from the acid ...

An curved arrow pointing right. It takes a full day working in temperatures up to 1,000 degrees Celsius to make one batch of Himalayan black salt, or kala namak. The salt was once used as a ...

We're headed to Ocean City, New Jersey, to see how this treat is made. Jersey Shore may have a ... Founded in 1898, Shriver's Salt Water Taffy is the oldest business on the boardwalk in Ocean ...

This is called a neutralisation reaction. The name of the salt produced can be worked out from the names of the acid and the alkali. Chemical equations can be written to describe a neutralisation ...