Discover how to make the tastiest boneless roast leg of lamb. Layer the veggies for slow roasting, coat the leg of lamb with ...

A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook ...

Practically speaking, it's also a great way to get ahead of the Easter dinner game, which is a bonus for the cook. Martha’s method calls for a boneless leg of lamb, which is easier to carve than ...

Elevate your lamb roast this year by trying this spiced roasted leg of lamb with dried fig, pistachio, parsley and lemon salsa recipe. Want to make this later? Tap on the bookmark ribbon at the top of ...

Leg of lamb should be prepared simply and with love. This recipe is one of my favourites because the leg is stuffed with vegetables so you don't need to serve it with lots of vegetable side dishes.

Next, add the beef stock and return the seared lamb leg to the pan. Cover with a tight-fitting lid and place in a preheated oven at 160C. Cook gently for three hours, removing the lid every thirty ...

A roast leg of lamb is a joy at any time time of year, not least the traditional Easter feast, writes Caroline Hennessy ...