But once that fluffy loaf is baked and cooled, it's up to you to slice it yourself -- and that just might be the trickiest part of the process. Next time you try slicing your own bread ...

“Pain de Campagne sourghdough bread with a mixture of good white flour and a bit of rye to give it that great taste. It takes about 3-4 hours but it’s worth the wait." The most common mistake ...

It's pretty easy to tell when bread is burnt. But knowing if it's undercooked is a little trickier. Sure, in theory it'll probably be fine if you can follow your recipe to a tee. In practice, a ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

Their bread is so crusty on the outside and soft and fluffy on the inside. They are so good that you sometimes wish you can actually bake your own and feel proud at being able to do so ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...

Ingredients 150 gms white starter 350 gms warm water 400 gms strong whole wheat bread flour 8 gms fine ... Preheat the oven to 210C. If baking your loaf in a Dutch oven (casserole dish), place ...