Most home bakers use a Dutch oven to bake sourdough, but you don't need one. An expert explains how to bake a loaf without ...

Learn to make Amish Potato Bread with this easy recipe for a moist, tender homemade loaf that's perfect for sandwiches or to ...

We asked Kevin Scollo, owner of the Independent Baking Company, in Athens, Georgia, to give us his professional tips for ...

“Pain de Campagne sourghdough bread with a mixture of good white flour and a bit of rye to give it that great taste. It takes about 3-4 hours but it’s worth the wait." The most common mistake ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...

Baking with unique bread and cake moulds enhances both texture and presentation. Whether using carbon steel, silicone, or ...

Tuck both ends of the loaf underneath to give a tidy finish. Place the plaited dough onto a floured baking tray, and leave to prove for another hour, until risen again. Preheat the oven to 200C ...

Davronov Okhun: It takes about six hours to cook the bread. It takes five hours for the dough to come up in this form of loaf. In general, the dough ferments for four hours and another one hour in ...

Mary Berry's banana bread recipe is small ... Grease and line a 450g/1lb loaf tin with baking paper. Use a fork to mash the peeled banana in a mixing bowl. Add the remaining cake ingredients ...