Toss the parsnips in a roasting tin with vegetable oil, salt and pepper, then roast them in a hot oven for 25-30 minutes. Make sure to give them a shake every now and again so they cook evenly.

Though parsnips are safe to eat raw, many people prefer to cook them because their fibers can be quite tough, says Ziata. Cooking methods: Parsnips can be prepared using myriad cooking methods ...

Honey roast parsnips are a delicious addition to your roast dinner and chef Garrey Dawson shows you how to make them for one. Preheat the oven to 200C/180C Fan/Gas 6. Peel and core the parsnip and ...

Renowned celebrity chef and former Great British Bake Off judge Mary Berry has impressed fans once again with her essential advice for achieving perfectly crisp parsnips, a dish that's a staple at ...