Toss the parsnips in a roasting tin with vegetable oil, salt and pepper, then roast them in a hot oven for 25-30 minutes. Make sure to give them a shake every now and again so they cook evenly.

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

Though parsnips are safe to eat raw, many people prefer to cook them because their fibers can be quite tough, says Ziata. Cooking methods: Parsnips can be prepared using myriad cooking methods ...

Think you don't like parsnips? You've probably just not cooked them right - and Jamie Oliver is here to change your mind. The celeb cook's secret hack to elevating the otherwise boring vegetable ...

5. Next, slice the apples into quarters and make sure to remove the core, then cook them in the pan for a few minutes. 6. Use a speed peeler to peel the parsnips into long strips. Stir one ...

Stir in the parsnips, apple, raisins and honey and then ... Spoon the mixture into the muffin tins and bake for 18-20 minutes, or until risen (check after 15 minutes). For the topping, beat ...

As a starter for a gathering, a pile of these on a board will get demolished in no time. Parsnip takes the idea of carrot and amplifies it, and these chips give off an intoxicating aroma of earthy ...

Add the garlic and parsnips and fry for 4–5 minutes, stirring occasionally, until coloured. Add the chilli and fry for 1 minute. Pour in the stock, stir and bring to a simmer. Cook with the lid ...