There’s something about a big pan of slow-baked turkey wings that just feels like home. Whether I’m feeding the family or ...

Henry VIII is said to have been the first British king to feast on roast turkey, but Edward VII made it a festive fashion, and since the 1950s it’s been at the heart of the traditional family ...

Remove pot from heat, cool slightly, and remove turkey (reserving stock). Place it breast side up in a roasting pan. Put the pan in the oven and cook for 1 hour. Pour the reserved stock into a bowl ...

Stuff the mixture into the turkey breast and tie up to seal the mixture. 4. Put into a baking tray with diced carrots, onions, celery, garlic and oil. 5. Cook the turkey for about 1 hour at 300 degree ...

This is how to cook a roast turkey crown to ensure moist, tender meat with minimum faff. The crispy bacon is the perfect accompaniment to the roast turkey. Use our roasting calculator to work out ...

Arrange the turkey over the stuffing. Pour the gravy over the turkey. Bake at 350°F. for 30 minutes or until the turkey and stuffing are hot.