Your guide to perfectly brined turkey so the meat is flavorful and moist. Brining is a method of soaking meat in a saltwater ...

of the turkey to be submerged in the brine. Cover the casserole with plastic wrap and refrigerate. Turn the turkey in the brine every few hours if it is not totally submerged. (You can also place ...

Put the brine ingredients and 2 gallons of water in a large stockpot, and bring to a simmer. Remove from the heat, and allow the liquid to cool completely before straining. Add the turkey to the ...

I have plenty of ideas for tasty brine solutions but my stumbling block is how long to ... especially a Thanksgiving turkey — I mean how big a tub would you need, and would it fit in the fridge?

Feta brine, or the saltwater solution in which blocks of feta are packed, is a punchy powerhouse that offers worlds of possibilities. While its official purpose is to keep feta cheese fresh ...