Make sure your cutting board is large enough for the ham to fit on with room to maneuver. Bonus points if it has a groove to ...

Don’t wait too long, though, because the ham will cool significantly during the carving process. 1. Semi-boneless hams are easy to work around because they only include the center femur bone.

There are three types of ham: fresh ham, city ham, and country ham; fresh ham is the least common and is raw and uncured.

Here’s everything you need to know about buying and preparing a holiday ham. From common types of ham, like spiral-cut and ...

Use maple syrup in place of brown sugar for a deeper, more complex sweetness, or add a pinch of ground cloves or allspice to ...

Carving can be an issue with the butt end because of its irregularly shaped aitch bone. A ham labeled "shank end" is larger so you'll get more servings out of it. It's easier to carve, has less ...

You can find high-quality hams, either bone-in or boneless ... Related: How to Cook and Carve a Spiral-Cut Ham If you want the ease of a spiral-cut ham, but can’t find one, try a boneless ...