Make sure your cutting board is large enough for the ham to fit on with room to maneuver. Bonus points if it has a groove to ...

Here’s everything you need to know about buying and preparing a holiday ham. From common types of ham, like spiral-cut and ...

There are three types of ham: fresh ham, city ham, and country ham; fresh ham is the least common and is raw and uncured.

Reheat cooked ham in the oven at 325°F to an internal temperature of 140°F as measured by a food thermometer. For holidays or gatherings, serving a ham is always a crowd-pleaser. Knowing how to ...

Don’t wait too long, though, because the ham will cool significantly during the carving process. 1. Semi-boneless hams are easy to work around because they only include the center femur bone.