The long, continuous cut (a spiral, naturally) makes it easy to carve and serve the ham hot ... and quicker to cook than a ...

go for the sirloin (aka the butt); just know that the sirloin has a tricky bone that you’ll have to carve around. When we explain how to cook the three varieties of ham, we’ll focus on whole ...

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

Related: How to Cook and Carve a Spiral-Cut Ham If you want the ... seven to 10 pounds (for a half-ham), to 19 pounds for a whole ham. Buy about three-quarters of a pound per person.