Knowing how to cook beets three ways - boiling, steaming, and roasting - is a great back-pocket culinary skill that lends itself to thousands of recipes. Whether you're making a wintery salad with ...

inspiring beet-curious cooks to seek the best method for cooking them. The two most popular methods are boiling and roasting.

If the beetroot still has leaves attached, cut these off about 5cm/2in from the beetroot. (Don't throw them away - cook them like spinach ... skins before eating. To boil, put the un-cut beetroots ...

To store fresh beetroot, cut off the leafy tops and then place to dry in a single layer in a wooden or cardboard box. To cook wash - but don’t peel - the beetroot and either boil, steam or bake ...