In this video, learn how to cook perfect fluffy and sticky Japanese rice on the stove without a rice cooker. This easy method ensures you get the ideal texture and flavor for your rice, making it a ...

The history of nian gao according to Chinese legend, and how the rice cakes are eaten to mark new year in Hong Kong, China, ...

The sticky rice cake is considered an auspicious food in Chinese culture because its name sounds like “higher by the year”, indicating a hope for more growth and prosperity in the coming year.

Serve with sticky rice. Cut the aubergine in half lengthways and then into wedges. Mix together the soy sauce, vinegar, sugar, cooking wine, chilli flakes and sea salt in a medium bowl.