The perfect corned beef brisket is served with veggies that are cooked right alongside it. We’ve made this recipe in the traditional way, but with a twist. We’re cooking that lovely marbled ...

So every St. Patrick’s Day, in an effort to contribute to our family's Irish American experience, I pull out all the stops. I ...

Corned beef — the pinkish red, salt meat — make its annual return to tables this March for St. Patrick's Day. But what is it ...

Commercially available corned beef is almost always brisket, a cut that contains a lot of connective tissue and must be cooked low and slow for the gristle to break down and the meat to become tender.

Attach sous vide wand to stock pot. Fill pot with water according to manufacturer’s instructions. Place Corned Beef Brisket and seasoning packet in plastic food-safe bag and seal, removing as much air ...

Luckily we have the slow cooker: the hero of lazy gourmet cooking ... in corned beef doesn’t mean there’s actual corn involved. It refers to the coarse salt used to cure the brisket.

This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long. Zingerman’s Raw Corned Beef Brisket is perfectly salty, easy to shred, and succulent but not too ...