With its sweet and aromatic flavour, feijoas are a versatile fruit that can be used in baking, desserts, preserves, salsas as well as savoury cooking. Their granular texture is similar to that of ...

Generally we always cook feijoas with sugar - but if for some reason you'd like to avoid that, simply stew over a lowish heat with a little extra water and fresh lemon juice until gently boiling.

So once you've eaten your feijoas and you've got 20 skins sitting there on the beach, you can pack those skins into a jar with some sugar and some water and then you make sure that all the feijoa ...