A 1 ½-inch filet mignon may not look all that different from a 2-inch one on the cutting board. However, they cook very differently. Just half an inch of extra thickness can mean up to five ...

It’s a great template for cooking this particular ... is what you’re after, is a top-to-bottom temperature of 130.” If you can’t get your hands on filet mignon, Thiessen suggested a ...

Originally, I was nervous about cooking Crowd Cow’s Wagyu Filet Mignon. What if we messed up a really nice steak? But my fiancé is quite good when it comes to cooking meat, so he did most of ...