Popular side dishes to serve with pan-fried cod include roasted vegetables, steamed rice, mashed potatoes, mixed greens salad, and grilled asparagus. Can I use the same cooking method for other ...

Let them cook for a couple of minutes on high heat ... Finish with the toasted pine nuts and your pan-fried cod fillet is ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.