In a large skillet over medium heat, melt about 2 teaspoons butter per medium potato. Add cooked potatoes; cook about 10 minutes or until golden brown, turning occasionally. Make fried potatoes ...

The potatoes will sit quite happily in the frying pan ready to fry when you are ready. Choose small to medium-sized potatoes as these are easier to boil whole. If the potatoes are thin-skinned ...

One-skillet-simple, endlessly versatile, and fried to golden perfection—a good hash is hard to beat. And it’s not just for ...

Set aside while you cook the sausages and potatoes. In a large skillet, heat 1 tablespoon of olive oil on a medium-high heat, and cook the sausages for 4 minutes on each side or until cooked through.

Everyone has their unique method of preparing and cooking ... potatoes and cutting each one into four roughly equal-sized pieces. After chopping the potatoes, I rinsed them under cold water in a pan.

The pie can be made ahead, just remember to have all ingredients cold before you assemble, cover and refrigerate until ready to cook ... The potatoes will sit quite happily in the frying pan ...