Generally, many cuts of goat — just like a quality beef brisket — require slow-cooking to shine. Braising, stewing, or roasting are the most common methods to get the best out of this protein.

Fresh goat milk Buttermilk (this acts as the starter culture) Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make ...

Crispy, juicy, and bursting with deep, smoky flavor—this is Birria Tacos done the right way. In this mouthwatering episode, ...