You can use haddock for any recipes for which you ... Scrunch the top together and bake in a hot oven. Open the fish at the table and you will find it moist and tender. In order to get the full ...

Cover the casserole with a lid, or kitchen foil, and bake for 25–30 minutes. Remove the casserole from the oven. Remove the lid or kitchen foil and place the haddock fillets in the lentils ...

Preheat oven to 350 degrees. Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with ... florets to steamer basket. Cook until a paring knife inserted into ...

Cook for 1 minute ... stirring after 10 minutes Remove the casserole from the oven. Remove the lid or foil and place the salted haddock fillets into the lentils, pressing them down with a spoon ...

With spiced rice, flaked haddock and jammy eggs, it’s an ideal breakfast to feed a crowd during the festive season. Preheat the oven to 200C/180C Fan/Gas 6. To cook the haddock, lay a large ...

Searching for a simple yet delicious dish that's perfect for weekend brunches or busy weekday mornings? This hearty and flavourful Spinach Frittata is exactly what you need.