Halibut is one of my all-time favorite fish. However, there are many ways to prepare it, so I decided to find out which of my ...

A light béarnaise is the perfect accompaniment for delicately poached halibut. Equipment: You will need a cook’s blow torch. To make the béarnaise, put the shallot, peppercorns, wine and ...

If you’re using frozen halibut, make sure it’s completely defrosted before you start cookin’. Either transfer the fish from the freezer to the refrigerator at least 12 hours before ...