This simple halibut chowder has a creamy broth with hearty potatoes and chunks of flaked halibut. Only one pot required.

I cut the lemon in half, using half of the lemon to extract the juice and make the lemon butter. Then, I cut the other half into wedges to serve with my gourmet halibut dinner. How to Prep Your ...

Halibut’s mild, sweet flavor and firm, flaky texture make it one of the most popular fish for home cooks and chefs alike. This recipe shows you how to achieve a golden, crispy crust while keeping the ...

Its mild flavor and soft texture make it a favorite in lighter recipes. Halibut is a larger flatfish commonly found in the cold waters of the Pacific and North Atlantic oceans. Known for its firm ...

A light béarnaise is the perfect accompaniment for delicately poached halibut. Equipment: You will need a cook’s blow torch. To make the béarnaise, put the shallot, peppercorns, wine and ...

Make sure to pat dry the halibut steaks before marinating them to ensure the marinade sticks well. If grilling, oil the grill grates or brush the halibut steaks with oil to prevent sticking. You can ...

Halibut is a delicious ... When the butter is foaming, add the shallots and cook for a few minutes until softened. Once the butter is a nut-brown colour, add the capers, orange juice and parsley.

Halibut & Potato Chowder is a hearty and comforting soup that combines tender chunks of halibut with creamy potatoes and flavorful vegetables. This chowder is rich and satisfying, with a creamy broth ...