Try these delicious recipes for kale crisps, kale stir-fry and steamed kale. To make the kale crisps, preheat the oven to 140C/120C Fan/Gas 1 and line two baking trays with greaseproof paper.

If using the oven, set the temperature at the lowest possible setting and place cleaned and dried kale leaves on a baking sheet. Cook the kale ... Remove any air, fold the top down, and secure ...

“I love the spiciness,” said Derry, who called her love for them “top notch ... baby kale. “Oftentimes, people think you can only use baby leaves for salads and you have to cook ...