Unripe mangoes make a better chutney than ripe ones. I remember my dad saying that their sourness improves the texture and taste of the chutney. Heat the oil in a pan over a medium heat.

1 Kg sugar 1/4 cups lemon juice Mango juice (mango pulp, strained through a fine sieve) 1 kg mangoes for the juice ...

This delicious mango smoothie drink originally comes from South Asia but is popular all over the world. It's VERY easy to make and great for cooling you down on a hot day! Put all of the ...

2. Add saffron and gently stir them together. 3. Once the mix comes to boil, add mango puree. 4. Sprinkle some almond, raisins and fresh mint leaves. 5. Stir gently and cover it, letting the rice cook ...