This coconut pecan pie stands out for several reasons: Prep Time: 15 minutes | Cook Time: 45 minutes | Servings: 8 Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the ...

The classic pecan pie requires corn syrup but this version of the pie uses maple syrup and brown sugar. The vanilla and butter enhance the flavor of the pecans. Enjoy ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

On this segment of Make It Monday, Pastry Chef and owner Mila Muhammed — of Mila's Front Porch and recent national ...

Cover and freeze until required. Preheat the oven to 170C/325F/Gas 3. Make the pecan pies. In a saucepan, melt together the muscovado sugar and butter. Remove from the heat and stir in the honey ...