Today we'd like to show you how to fillet a trout. We're filleting a rainbow trout, but this fillet method works for any kind ...

Fillets require pin-boning. Rainbow trout has an earthy flavour, so pairs well with strong flavours such as lemon juice, garden herbs and butter. Classic recipes include Trout with almonds.

The success of this dish is in carefully controlling the heat when cooking the fish ... with salt and freshly ground black pepper. For the trout, pat the trouts dry to remove any excess moisture ...

Looking for a speedy dish for the Easter long weekend? Circl’s pretty fish – which incorporates Swedish flavours is on the ...

Learn how to pan-sear rainbow trout with a crunchy, golden cornmeal crust. Banks aim to reverse crunch appeal court victory for car buyers India Just Recorded Its Highest Temperature in History ...

If you're lucky enough to have caught or have been given a fresh rainbow trout this is a must-try recipe, although it is equally delicious with salmon. Tip: Curing trout with a mix of salt and ...