It can be challenging to cook rice perfectly every time. Rice can go with many meals, and it doesn’t take long to cook. We break down all the different ways to cook rice and the tips to making ...

Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, ...

Rice is one of the easiest things to cook. But, there are some things that even the most experienced cooks and chefs may not ...

Cooking a cup of rice can often be a daunting task. From worrying about whether it will stick to the bottom of the pan to making sure you get the right water-to-rice ratio, it's easy to opt out ...

If you were go to to Hainan island in southern China and ask for Hainan chicken rice, cooks there would probably roll their eyes. Hainan chicken rice isn't called that there, and it's not served ...

Examples of long-grain rice are basmati, jasmine and Carolina Gold; they are less starchy and cook up better into individual grains. This is what I turn to most, and basmati is my favorite variety ...

In this guide, you’ll learn step-by-step how to make the perfect Nigerian fried rice at home from start to finish. These ponytails are beginner-friendly, budget-conscious, and salon-slaying.

Cover and cook at medium to high heat for about 7 minutes. This is the time the palm oil needs to fully integrate with the rest of the ingredients. 4. Add the drained parboiled rice, stir very ...

Rice water contains vitamins and minerals that nourish the hair and scalp and may encourage growth. To make it, let about a cup of rice ferment in two to three cups of water for one day.

Indulgent and creamy with lashings of nutmeg, Simon Hopkinson shows you how to make his foolproof rice pudding recipe. It's officially the perfect comfort food. Preheat the oven to 140C/285F/Gas 1.

If you don't handle and store it properly, leftover rice can make you sick. Here's why—and how to avoid so-called reheated rice syndrome. Worried? Don’t be. We consulted food safety experts to ...

Take some cooked jasmine or basmati rice (preferably day-old, but you can cook it fresh and then cool it) and mix it up with chilli paste or red Thai curry paste, a little salt and a drop of oil.