To make the sushi bowl ... Meanwhile, bring a large saucepan of water to the boil and boil the sushi rice for 8–10 minutes, or until just cooked. Drain, place back in the pan, cover and set ...

on the bottom of a pot. Here are our time-honored ... starch and is almost always sticky (think sushi). Cooking temp: The hotter you cook your rice, the more quickly the water will evaporate.

melt 2 tbsp of butter in a saucepan ... of rice krispies/ flatten out in a baking sheet. use wax paper and press down to form a rice krispy block. cut into small rectangles. assemble candy sushi ...

Use crunchy nori sheets for serving to scoop up bites of sushi bake between your chopsticks. Before adding the rice to the baking dish, grease the dish with vegetable oil or nonstick cooking spray ...

Chef Saito's Chirashi Sushi Cake, and Crystal-clear Cherry Blossom Jelly. 1. Cook the rice vinegar, sugar and salt in a pot over low heat until the sugar has dissolved. Set aside to cool.