Cooking a turkey is all about keeping it moist and juicy ... Alternatively, you can insert a skewer into the thickest part of the leg and check the juices – if they’re clear, your turkey ...
Cook a boneless turkey crown at 200C/180C Fan/Gas 6 for approximately 50 minutes per kilo, plus an extra 30 minutes of cooking. To carve each leg, pull apart the thigh and drumstick, carefully ...
Turkey leg is a lean and budget-friendly meat. Cook it on the bone and add extra flavour to this easy stew. This is designed to be a low cost recipe. Heat a large saucepan over a high heat.