Whether your turkey weighs 10 pounds or 20, we can explain how long to cook the turkey. Medically reviewed by Jerlyn Jones, ...

It may seem convenient to grill an already-stuffed turkey but as this expert explains, that won't do any good for the meat or ...

9 out of 10 people bemoan that turkey is dry and flavourless, yet we still keep buying and eating them, once a year without fail. Cooking a turkey is all about keeping it moist and juicy; ...

Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

Business Insider's own Sydney Kramer, who runs the food blog The Crepes of Wrath, walks us through the easy steps to cooking the perfect turkey. The full recipe can be found here. Produced by ...

As the basics of cooking dictate, the rate at which the meat of a turkey will cook is determined by where the hot air is flowing and gathering inside the oven. Areas of the bird subjected to ...

Despite the best-laid plans, your turkey might still be frozen solid as Christmas day rapidly approaches. But don't panic if you're scrambling to thaw, prepare, and cook at the last minute.

the prospect of cooking a full roast dinner for the family can seem overwhelming. Not only do you have to peel and prepare the vegetables, but if you're a meat-eater, there's also the turkey to ...

This citrus turkey recipe is a unique way to celebrate the start of citrus season — and a delicious, sunny addition to your holiday table. F&W's Justin Chapple also shares an easy cheesecloth ...