With an excess of moisture, dill may develop a slimy texture, but without enough water, it will dry out and the flavor will fade. It is for all of these reasons that the fridge is your best friend ...

This herb is too good to let it go to waste. Fresh dill is like any fresh herb: Most recipes are better for them. Dried herbs ...

Drain well, tossing to encourage any excess water to drain away. Leave for 5–10 minutes to dry. Place a dill head (or fronds) into each sterilised jar. Add a teaspoon of dill and mustard seeds ...