While a banana's flesh is soft and sweet, the skin is thick, fibrous, and slightly bitter. To eat the peel, you can either blend it into smoothies or fry, bake, or boil them for at least 10 minutes.

2. Every time you eat a banana, put the skin in the jar of water and repeat until the jar is full of skins. 3. Let it sit for one week when full. 4. After it has been sitting for a week ...

Do the bananas in your home quickly turn black and lose their freshness before you can eat them? Check out the ... leading to a change in the skin color from yellow to brown or black.