Sakura Yagi: It's interesting that people think that ramen is the quintessential Japanese noodle ... going to see how soba is made, and Fumi is going to teach me how to eat soba.

They were first mentioned in ancient Japanese writings. The first mention of someone eating soba noodles as we know them ...

At one of Seoul’s many fast noodle shops, I came upon a dish that combined soba, ground beef, an egg yolk and perilla — an herb that is most comparable in a Western grocery store to mint.

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make Yaki Soba Noodles with Beef. Recipes: ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

In this video, learn how to make Soup-less Ramen (Abura Soba), a flavorful and satisfying Japanese noodle dish. This recipe ...

Enter chilled noodles: light, refreshing and endlessly adaptable. They’ve been a summer staple in many cultures for good ...

Remove items from your saved list to add more. Salty-sweet teriyaki chicken and soba noodles in a ponzu-inspired citrus and ginger dressing are a perfect combination. The skewers can be cooked in ...

Throughout Asia, it is common to eat noodles on birthdays and other holidays as a way to signify hope for a long life. In Japan, this comes in the form of the dish Toshikoshi soba, which is eaten ...

CHINO, Nagano Prefecture--A “world-first” analyzer was developed in this prefecture, noted for its “soba” production, to estimate the tastiness of the buckwheat noodles within seconds.

Dressed noodles can transform something very simple into an interesting meal. Here I've added fresh flavours such as lime, cucumber and coriander, with salmon to elevate the meal above the ordinary.