Slice jicama into sticks like French fries. Drizzle them with olive oil and sprinkle paprika, garlic powder, salt, and pepper. Toss until well coated. Arrange them on a baking sheet, and bake at 400 ...
You have to peel jícama before you cook and eat it, but be sure to leave the skin on until you're ready to cook, as this will keep the vegetable fresh. You can store a whole, unpeeled jícama in ...