About Dahi Kebab Recipe: Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India. Made with hung curd, paneer, flour and basic spice powders, you would often find ...

Shaami Kebabs are meat kebabs usually made with mutton, but with this kebab recipe you can easily make it from chicken. Popular all across North India and various neighboring countries, these are the ...

A Eid meal is not complete without some tender and flavourful kebabs on the table Kebabs make for the perfect starter or even a main dish when paired with naan, parathas, or fragrant rice.

250 gms chicken mince 1 tablespoon ginger-garlic paste 1 tsp Garam masala 1 tablespoon lemon juice Wooden or steel skewer Method: To make Seekh Kebab, grind the chicken mince well.

turning the kebabs halfway during cooking. Meanwhile, for the mint sauce, place the chillies, mint, salt and pomegranate powder in a large pestle and mortar and grind together to make a rough paste.