Scottish food is so much more than haggis and whiskey. Whether you're looking for a recipe for Burns Night or just want to ...

Make a well in the centre of the flour mixture ... The dough should be softish, but not too wet and sticky. The trick with bannock like all soda breads is not to over-mix the dough.

Decide to post recipes! I got my Apple Fritter Bread Pudding ... I use all-purpose flour, as that’s how I learned to make bannock in the first place. That’s also how it’s been any time ...

When I help my mom with cooking, she asks me to measure everything two times so that she is sure that we follow the recipe.” – says Small Number. Grandma smiles: “I have my ways. I know how many ...

Cooked bannocks can also be frozen and reheated for future use. Before it’s cooked in a hot griddle pan or oven, the bannock dough is rolled into balls and flattened. Bannocks should be cooked ...